Pear & Blue Cheese Salad Recipe | The Table by Harry & David

Name: Pear & Blue Cheese Salad Recipe | The Table by Harry & David
Ingredients: 2 tablespoons Champagne vinegar; 1 tablespoon Dijon mustard (optional); 12 teaspoons sea salt; 1 teaspoon freshly ground pepper; 34 cups walnut oil; 1 head of butter lettuce (washed and dried); 1 large Harry & David® Royal Riviera® Pears (or 2 small, peeled, cored and sliced); 23 cups Rogue Creamery® Crater Lake Blue® cheese (or other blue cheese); 23 cups candied pecans (roasted pecans, or roasted walnuts)

www.harryanddavid.com

Need to mix up your salad tonight? Try this tasty salad with pear and blue cheese, topped with pecans and a zesty vinaigrette dressing.

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

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Ingredients

2 tablespoons Champagne vinegar
1 tablespoon Dijon mustard (optional)
12 teaspoons sea salt
1 teaspoon freshly ground pepper
34 cups walnut oil
1 head of butter lettuce (washed and dried)
1 large Harry & David® Royal Riviera® Pears (or 2 small, peeled, cored and sliced)
23 cups Rogue Creamery® Crater Lake Blue® cheese (or other blue cheese)
23 cups candied pecans (roasted pecans, or roasted walnuts)