Homemade Red Beans
Homemade Red Beans Looking to add some spice to your life? Look no further. You’ll be a ragin’ Cajun with these homemade red beans that are a taste of New
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 1 pound(s) dry red beans
- 8 cup(s) water
- 1 1/2 cup(s) onion, chopped
- 1 cup(s) celery, chopped
- 4 bay leaves
- 1 cup(s) green peppers, chopped
- 3 tablespoon(s) garlic, chopped
- 3 tablespoon(s) parsley, chopped
- 2 teaspoon(s) dried thyme, crushed
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
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