Broccoli Beef Calzone Pies Recipe - Pillsbury.com
This calzone uses pie crust instead of pizza dough for a light and flaky crust surrounding a spicy beef and broccoli filling.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 bag (12 oz) frozen chopped broccoli
- 1 package (15 oz) refrigerated cooked beef roast au jus
- 2 tablespoons Szechuan (or Sichuan) sauce
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