Calzone Recipe: Beef-Mushroom Calzone & Marinara Sauce

Ingredients

• Pizza Dough
• 1 3/4 cups all-purpose flour (+ 1/2 tbsp for dusting)
• 1/2 cup water
• 1 tsp yeast
• 1/4 tsp salt
• 0.5 oz egg
• 1/2 tbsp sugar
• 1 tsp paprika
• 1/2 tbsp olive oil
• Filling
• 6 oz 85% lean ground beef
• 4 oz brown/cremini mushrooms
• 1.5 oz ricotta cheese
• 3 oz fresh mozzarella cheese
• 2 tsp garlic
• 1 tbsp fresh thyme
• 1/2 tsp black pepper
• Sauce
• 1 tbsp olive oil
• 16 oz tomatoes (blended)
• 3 oz onion (chopped)
• 2 oz carrots (chopped)
• 0.25 oz anchovies (drained)
• 4 tsp garlic (minced)
• 1/3 cup fresh basil (finely chopped)
• 1/4 tsp oregano
• 1 bay leaf
• 1/4 tsp fennel seed
• 1/4 tsp sugar
• 1 tsp red pepper flakes