Saffron Fish Cups Recipe - Tefal
Saffron Fish Cups Recipe : Blend the fish in a food processer until smooth. Using a spoon, fold in the egg, then add the cream little by little, mixing well between each addition. Season with salt...
Ingredients
- 250 g whiting fillet
- 1 egg, beaten
- 250 ml single cream
- 1 pinch mild chilli powder
- 2 pinches saffron strands
- 3 teaspoons salmon roe (optional)
- 3 teaspoons lumpfish roe (optional)
- 4 tablespoons whipped cream (optional)
- Lemon juice
- Salt and pepper
More Like This
SCALLOPS with Creamed Roe & Saffron Sauce | Eat More Fish | Nationwide Delivery
eatmorefish.ie
Rukmini Iyer Saffron Fish Stew With Fennel Recipe | Fish Stew
thehappyfoodie.co.uk
Saffron and seafood stew recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked Salmon Cheese Cups Recipe - BettyCrocker.com
bettycrocker.com
Fish In Saffron Sauce | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Saffron Seafood Soup || Recipe
chairycooks.com
Saffron Seafood Stew | Saveur
saveur.com
Saffron Seafood Stew | Saveur
saveur.com