Tempura veggies with wasabi dust | Nourish plant-based living
Japanese tempura is the best – crispy and crunchy, and definitely not oily. The wasabi dust gives this beautiful dish a nice little kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves 2
- True
- Vegetable oil, for frying
- False
- Sweet potato, thinly sliced into rounds
- Small zucchini, sliced into rounds
- Eggplant, sliced into batons
- Small handful of snow peas
- BATTER
- Plain flour, sifted
- Ice-cold water (see tip)
- Vegan mayonnaise, plus extra to serve
- WASABI DUST
- Wasabi
- Small pinch of green tea
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