Japanese Tempura Vegetables with Dipping Sauce
Crispy and light, these Japanese-style tempura vegetables are perfect for a snack or appetizer, served with a savory dipping sauce that enhances their delicate
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Cooking tools:
- Deep-fry thermometer
- Wok
- Sifter
- Microplane
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Measuring cup
- Stove
- Spoon
Ingredients
- 2 cups all-purpose flour (sifted)
- 1 cup ice-cold water
- 1 large egg (lightly beaten)
- 1/2 teaspoon baking powder
- 1 cup broccoli florets (cut into bite-size pieces)
- 1 cup carrots (sliced into thin strips)
- 1 cup sweet potato (peeled and sliced thinly)
- 1 quart vegetable oil (for frying)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup dashi stock
- 1 teaspoon grated ginger
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