Pea Soup with Sour Cream | Jernej Kitchen
Simple, quick and comforting. It's perfect for a healthy midweek lunch or a starter.
Ingredients
- 2 onions
- 400 g peas, fresh or frozen
- 1 clove of garlic
- 2 tbsp olive oil
- 1 pinch of baking soda
- 1/2 lemon (zest and juice)
- 1 handful fresh mint
- 1 tbsp sour cream
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