Amarula pear tart: A beautiful dessert with a local flavour twist
Enjoy another warm and cozy pudding when you make this Amarula pear tart. It's rich, sweet and great with custard and ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 3 sliced pears
- 5 ml lemon juice
- 250 ml water
- 110 g soft butter
- 250 g sugar
- 1 extra large egg
- 310 ml flour
- 5 ml baking powder
- 5 ml baking soda
- 250 ml milk
- 180 ml white sugar
- 180 ml water
- 125 ml Amarula
- 15 ml butter
- 5 ml vanilla
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