Recipe: Pear & almond tart | Style at Home

Ingredients

• 2 cups all-purpose flour
• 3/4 tsp salt
• 3/4 cup cold unsalted butter, cubed
• 4 to 5 tbsp ice water
• 3/4 cup almond meal
• 1/2 cup granulated sugar
• 1/2 cup softened unsalted butter
• 1 large egg
• 1/2 tsp pure almond extract
• 4 small red pears
• 1 tbsp apple jelly
• 1/4 cup sliced almonds
• 1 egg yolk
• 1 tbsp water
• 1 tbsp turbinado sugar