Cinnamon Bear Claws (Bread Machine Dough + Almond Glaze)
Bakery-style cinnamon bear claws made from rich bread machine dough. Glazed and topped with almonds—ideal for brunch or a special breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1/4 cup water (cool)
- 1/4 cup sour cream (cool)
- 1/4 cup granulated sugar
- 1/2 teaspoon table or sea salt
- 1 large egg
- 1/4 cup butter, chopped
- 2-1/4 cup + 1 tablespoon unbleached all-purpose flour
- 2 teaspoons bread machine yeast
- 2 tablespoons softened butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 teaspoons butter
- 2 teaspoons cream cheese
- 1 1/2 tablespoon coffee or milk
- 1 cup powdered sugar
- 1/4 cup toasted sliced almonds
More Like This
ALMOND BEAR CLAWS with HONEY GLAZE * sugar or low-sugar * yeast pastry (but easy) - CINDY'S ON-LINE
seasonalandholidayrecipeexchange.weebly.com
ALMOND BEAR CLAWS with HONEY GLAZE * sugar or low-sugar * yeast pastry (but easy) - CINDY'S ON-LINE
seasonalandholidayrecipeexchange.weebly.com
Almond Bear Claws – Kosher Recipes | OU Kosher Certification
oukosher.org
Good-Cooking - Bear Claws with Chocolate Filling
goodcooking.com
Traditional Bear Claws Pastry Recipe | Red Star Yeast
redstaryeast.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Crescent Bear Claws Recipe - Pillsbury.com
pillsbury.com