Cinnamon Bear Claws (Bread Machine Dough + Almond Glaze)

Cinnamon Bear Claws (Bread Machine Dough + Almond Glaze)

saladinajar.com

Bakery-style cinnamon bear claws made from rich bread machine dough. Glazed and topped with almonds—ideal for brunch or a special breakfast.

View full recipe on saladinajar.com

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Ingredients

  • 1/4 cup water (cool)
  • 1/4 cup sour cream (cool)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon table or sea salt
  • 1 large egg
  • 1/4 cup butter, chopped
  • 2-1/4 cup + 1 tablespoon unbleached all-purpose flour
  • 2 teaspoons bread machine yeast
  • 2 tablespoons softened butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons butter
  • 2 teaspoons cream cheese
  • 1 1/2 tablespoon coffee or milk
  • 1 cup powdered sugar
  • 1/4 cup toasted sliced almonds

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