Almond Bear Claws – Kosher Recipes | OU Kosher Certification
Make these almond bear claws with puff pastry dough plus a filling made from powdered sugar, almond paste, and egg. Top with sliced almond & powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅔ cup powdered sugar
- ½ cup almond paste
- 1 egg slightly beaten
- Dash salt
- 2 sheets puff pastry dough
- 2 to 4 Tablespoons powdered sugar
- 2 Tablespoons sliced almonds
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