Mediterranean Pasta Salad - TK

Name: Mediterranean Pasta Salad - TK
Ingredients: 9 ounces package tortellini (or pasta if choice), cooked to package directions; 1 cup chopped, frozen artichoke hearts, partially thawed (can also use canned artichokes, well drained); 2 jarred, roasted red peppers, patted dry and chopped; 10 kalamata olives, chopped; Small handful chopped basil or mint; 2 tablespoons crumbled feta cheese; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 tablespoon grainy mustard; Small pinch salt and pepper

www.taylorkitchen.net

Mediterranean Pasta Salad with red wine vinaigrette

Keywords

food
recipes
easy
simple
fresh
HEALTHY

View full recipe on www.taylorkitchen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.

Share this recipe:

Ingredients

9 ounces package tortellini (or pasta if choice), cooked to package directions
1 cup chopped, frozen artichoke hearts, partially thawed (can also use canned artichokes, well drained)
2 jarred, roasted red peppers, patted dry and chopped
10 kalamata olives, chopped
Small handful chopped basil or mint
2 tablespoons crumbled feta cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 tablespoon grainy mustard
Small pinch salt and pepper