Intelligent Food Safety Solutions

Ingredients

• 1 lb lamb, cut into 1-inch cubes
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt
• pepper
• 1 cup quinoa, cooked
• 1/4 cup crumbled dairy-free feta cheese (optional)
• Fresh parsley for garnish