Intelligent Food Safety Solutions

Ingredients

• 1 pound lamb stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• Pinch of saffron threads (optional)
• 1 cup vegetable broth
• 1/2 cup dried apricots, halved
• 1/4 cup slivered almonds, toasted
• Salt
• pepper
• Fresh cilantro, for garnish
• Cooked rice, for serving