Flank Steak with Smoky Honey Mustard Sauce Recipe - QueRicaVida.com
Ingredients
- 1/4 cup honey mustard dressing
- 1 tablespoon frozen (thawed) orange juice concentrate
- 1 tablespoon water
- 1 small clove garlic, finely chopped
- 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
- 1 beef flank steak (about 1 1/2 lb)
- 6 flour tortillas for burritos (8 inch; from 11-oz package)
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