Parsley and Pomegranate Salad Recipe | olivemagazine
Parsley isn't always just a garnish – it's the hero of this summery salad. Only the freshest, greenest leaves will do here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a large bunch flat-leaf parsley leaves picked
- 90g rocket
- 1 long shallot peeled and thinly sliced into rings
- 50g pomegranate seeds
- 2 tbsp extra-virgin olive oil
- 3 tbsp pomegranate molasses
- 1 lemon juiced
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