Amazing Prawns Prosciutto with Beurre Blanc Sauce
Amazing Prawns Prosciutto with Beurre Blanc Sauce recipe: Delicious off the barbeque, smothered in a rich creamy Beurre Blanc Sauce subtle with spicy pecan vinegar undertones.
Ingredients
- 24 large prawns peeled and deveined
- 24 fresh basil leaves
- 24" x 4"
- 1 tablespoon shallots
- 0.125 teaspoon white pepper
- 0.5 cup Dry white wine
- 0.25 cup flavored vinegar (I use a Spicy Pecan vinegar)
- 0.25 cup heavy cream
- 4.5 cups butter softened
- Lemon juice to flavor
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