Prawn and prosecco lasagne recipe | Sainsbury`s Magazine
This luxurious lasagne is perfect for when you want to push the boat out but still keep things relaxed. You could add other fish, such as salmon, into the mix too.
Ingredients
- 100g butter
- 50g plain flour
- 450ml whole milk
- 250ml prosecco
- 1 tbsp finely chopped dill
- 1 large echalion shallot, finely chopped
- 2 fennel bulbs, finely sliced
- 3 garlic cloves, finely sliced
- 1 tbsp wholegrain mustard
- 700g peeled raw king prawns
- 260g spinach
- 100g parmesan, grated
- 6 fresh lasagne sheets
- 50g ciabatta, cut into chunky crumbs
- 25g pine nuts
- zest of ½ lemon
- 1 tbsp olive oil
More Like This
Creamy pork and potato lasagne recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Seafood Lasagne Recipe - Great Italian Chefs
greatitalianchefs.com
Prawn lasagne with habanero oil - Penguin Books Australia
penguin.com.au
Luxurious Seafood Lasagne | Seafood By Sykes
seafoodbysykes.com
Lasagne di Mare (Seafood Lasagne) | Italian Recipes | Italyabroad.com
italyabroad.com
Prawn, Lime, and Prosecco Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Prawn and fennel spaghetti recipe
lovefood.com
Prawn pasta salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk