Healthy Broccoli Kale Salad with Balsamic Dressing Recipe
Blanched broccoli and massaged lacinato kale tossed in a honey balsamic vinaigrette with goat cheese and pumpkin seeds. A hearty, healthy salad that holds up well and tastes better as it sits.
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Cooking tools:
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Kitchen towel
- Paper towel
Ingredients
- 1 teaspoon salt
- 1 small head (about 10 ounces) broccoli ((stems peeled and stems and florets cut into bite-sized pieces))
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon Ground black pepper
- 1 large heart of romaine lettuce
- 1 bunch (about 8 ounces) kale ((preferably lacinato))
- ½ cup crumbled goat cheese
- ¼ cup pumpkin seeds ((optional))
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