Chicken Panini Tapenade Recipe with Picture
Thin slices of roasted chicken breast between hearty sandwich rolls generously topped with a green olive, caper, garlic & lemon spread.
Keywords
- chicken panini
- chicken panini recipes
- panini sandwiches
- panini recipes
- how to make a panini
- tapenade
- tapenade sandwich
- tapenade recipes
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Saucepan
- Zip-top bag
- Fork
- Paper towel
- Baking dish
- Cutting board
- Chef's knife
- Mason jar
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Panini press
- Stove
- Kitchen timer
Ingredients
- 2 skinless and boneless chicken breasts
- 2 tomatoes
- salt
- pepper
- 4 sandwich rolls (square, round, oblong or rectangular), split into halves
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 7 green pimento-stuffed olives, coarsely chopped
- 1 clove garlic, peeled and coarsely chopped
- 2 tablespoons drained capers
- zest of 1 lemon
- 3 tablespoons olive oil
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