Fall Harvest Carrot Soup - Culinary Therapy
culinarytherapyandnutrition.com
Warm up on cool fall days with Lisa Gatti's comforting Fall Harvest Carrot Soup, packed with warming spices and coconut for a digestible, vitamin-rich treat. Enjoy!
Ingredients
- 3 lbs carrots, peeled
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp ginger
- ¼ tsp curry
- ¼ tsp cumin
- ⅛ tsp coriander
- ⅛ tsp cinnamon
- dash of cayenne pepper
- 6 cups chicken broth
- 1 can regular coconut milk
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