Black Bean and Corn Quesadilla
There’s something about the combination of black beans, corn, and melted cheese that brings me right back to one of my first trips to Mexico. It was a small
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Ingredients
- 15 ounces black beans (drained and rinsed)
- 1 orange bell pepper (diced)
- 3/4 cup red onion
- 1 cup frozen corn (thawed and drained)
- 1/3 cup tomato (chopped, excess liquid removed)
- 2 jalapeños (minced)
- 1/2 cup chopped fresh cilantro
- 2 cups shredded Mexican cheese blend
- 3 tablespoons taco seasoning (e.g., Trader Joe’s)
- 1/3 teaspoon salt
- 1 whole wheat tortilla
- 1/2 cup shredded Mexican cheese (divided, 1/4 cup per layer)
- 1/2 cup mixed vegetables
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