Greek Walnut Cake
Treat your senses and try this authentic and aromatic Greek walnut cake. Infused with warm spices, soaked in citrus syrup, and topped with extra walnuts – a sweet delight for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Food processor
- Cake pan
- Cooling rack
- Skewer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250 g Lurpak® Unsalted Cultured Butter; softened, plus extra to grease
- 360 g plain flour, plus extra to dust
- 200 g caster sugar
- 4 large free range eggs
- 200 g walnuts halves, plus extra to serve
- ½ tsp ground cloves
- 1 tbsp ground cinnamon
- 120 g whole milk
- 1 tbsp baking powder
- icing sugar to dust
- ice cream to serve (optional)
- 300 g caster sugar
- 1 cinnamon stick
- Pared zest 1 lemon
- 400 ml cold water
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