Greek Walnut Cake

Greek Walnut Cake

www.lurpak.com

Treat your senses and try this authentic and aromatic Greek walnut cake. Infused with warm spices, soaked in citrus syrup, and topped with extra walnuts – a sweet delight for any occasion.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Kitchen scale
  • Saucepan
  • Oven
  • Rectangular cake tin
  • Parchment paper
  • Cooling rack
  • Skewer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pastry brush
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Ice cream scoop
  • Serving platter
  • Aluminum foil

Ingredients

  • 250 g Lurpak® Unsalted Butter; softened, plus extra to grease
  • 360 g plain flour, plus extra to dust
  • 200 g caster sugar
  • 4 large free range eggs
  • 200 g walnuts halves, plus extra to serve
  • ½ tsp ground cloves
  • 1 tbsp ground cinnamon
  • 120 g whole milk
  • 1 tbsp baking powder
  • icing sugar to dust
  • ice cream to serve (optional)
  • 300 g caster sugar
  • 1 cinnamon stick
  • Pared zest 1 lemon
  • 400 ml cold water

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