Better-Than-Grandma's Chicken and Noodles Recipe
71% less total fat • 36% less sodium than the original recipe. Whip up a dose of nostalgia the healthy way with a few easy ingredient swaps.
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Ingredients
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 cup pearl onions* or frozen small whole onions
- 2 stalks celery, cut into 1-inch pieces
- 3 whole chicken legs (drumsticks and thighs) (about 3 pounds), skin removed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried sage, crushed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 1/2 cups reduced-sodium chicken broth
- 1/4 cup dry sherry or reduced-sodium chicken broth
- 1 package (12 oz) frozen egg noodles
- 1 package (9 oz) frozen baby sweet peas
- 4 or 5 fresh sage leaves (optional)
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