{Vegan, Keto} Blueberry Scones Recipe

Name: {Vegan, Keto} Blueberry Scones Recipe
Ingredients: 240 g of Almond Flour; 1 tsp of Xanthan Gum; 2 tsp of Baking Powder; 80 g of Erythritol; 25 g of Ground Flaxseeds; 60 mL of Rapeseed Oil; 80 mL of Almond Milk; 120 g of Blueberries

foodaciously.com

Using almond flour, erythritol, and vegetable oil, we turned the classic blueberry scone recipe into a keto, vegan, and diabetes-friendly treat.

Keywords

keto blueberry scones
almond flour scones
gluten free almond scones
low carb scones recipe
dairy free blueberry scones
diabetic scones recipe
easy blueberry scone recipe
fresh blueberry scones

View full recipe on foodaciously.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.

Share this recipe:

Cooking tools: