Healthy Blueberry Scones Recipe
Keto and gluten free healthy blueberry scones made with almond flour and xylitol a sugar substitute. Super low in carbs and refined sugar free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbeenbaked.com.
Cooking tools:
- Cookie cutter
- Parchment paper
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Kitchen scale
- Measuring spoon
Ingredients
- almond flour: 200g (1 3/4 cup)
- xylitol: 52g (1/4 cup)
- baking powder: 1 tsp
- salt: pinch of
- oat milk: 1/4 cup
- large egg(s): 1
- melted butter: 2 tbsp
- vanilla extract: 1 tsp
- blueberries: 75g (3/4 cup)
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