{Vegan, Keto} Blueberry Scones Recipe
Using almond flour, erythritol, and vegetable oil, we turned the classic blueberry scone recipe into a keto, vegan, and diabetes-friendly treat.
Keywords
- keto blueberry scones
- almond flour scones
- gluten free almond scones
- low carb scones recipe
- dairy free blueberry scones
- diabetic scones recipe
- easy blueberry scone recipe
- fresh blueberry scones
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodaciously.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Spatula
- Rolling pin
- Chef's knife
- Parchment paper
- Baking sheet
- Cooling rack
- Aluminum foil
Ingredients
- 240 g of Almond Flour
- 1 tsp of Xanthan Gum
- 2 tsp of Baking Powder
- 80 g of Erythritol
- 25 g of Ground Flaxseeds
- 60 mL of Rapeseed Oil
- 80 mL of Almond Milk
- 120 g of Blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Healthy Blueberry Scones Recipe
justbeenbaked.com
Delightful Keto Blueberry Scones
cooklist.com
Blueberry scones recipe - Gluten-Free Heaven
freefromheaven.com
Healthy Blueberry Scones
portal.peopleonehealth.com
Vegan Blueberry Scones Recipe - (4.6/5)
keyingredient.com
Blueberry Scones Recipe
saymmm.com
Blueberry Scone Recipe
pureyummy.co
Blueberry Scones Recipe
makebetterfood.com