Smoked Carnitas Tacos

Ingredients

• 3–4 pounds pork shoulder
• 1 1/2 tablespoons sea salt
• 1 1/2 tablespoons of black pepper
• 1 tablespoon cumin
• 1 tablespoon cinnamon
• 2 tablespoons chipotle puree
• 2 limes, juiced
• 2 oranges, juiced
• 2 teaspoons olive oil
• 2 white onions, cubed
• 6 garlic cloves
• 1/4 cup of white wine vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons pork fat
• corn tortillas
• white onion, finely chopped
• cilantro, finely chopped
• jalapeños, finely sliced
• reynolds wrap® heavy duty aluminum foil