Grilled Pulled Pork Tacos | Reynolds Brands

Grilled Pulled Pork Tacos | Reynolds Brands

www.reynoldskitchens.com

Elevate your backyard BBQ with grilled pulled pork tacos that are sure to keep your guests coming back for more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.

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Ingredients

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • Reynolds Kitchens® Utility Pan
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 tablespoon each cumin, smoky chili powder, garlic salt, onion powder
  • 1 teaspoon each pepper and sweet paprika
  • 1 (3 ½ to 4 pound) pork shoulder
  • 12 (8-inch) tortillas, corn or flour, warmed
  • Pico de Gallo
  • Fresh lime juice
  • Toppings as desired, such as Mexican crema sauce, crumbled Queso fresco, sliced jalapeno peppers, sliced red onion, colorful sliced bell peppers, shredded lettuce

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