Crispy Chicken - Pays Homage to the Butter Gods | Just A Pinch Recipes
Turn the oven on to 350 degrees. Wash chicken and pat dry. Beat eggs in one bowl and pour cornflake crumbs in a separate bowl. Dredge the chicken in the whipped egg and then...
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Ingredients
- 4 boneless, skinless chicken breasts - the bigger, the better
- 2 cup(s) kellogg's corn flake crumbs (or make your own out of the cereal)
- 1 stick(s) butter (you can use half if you like but it's not as good and juicy)
- 2 eggs
- - dried, minced garllic to taste
- - salt and pepper to taste
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