Kale Caesar Salad With Sourdough Croutons – Simmer + Sauce

Ingredients

• For the Croutons:
• 1 loaf of sourdough bread, crust removed and torn into small pieces
• 6 tablespoons Extra Virgin olive oil, divided
• For the Salad:
• 1 large bunch of curly kale, cleaned, tough stems removed, leaves torn into small 1/2-inch pieces
• For the Dressing:
• 1/2 cup mayonnaise
• 3 anchovy fillets
• 1 garlic clove, grated
• 1/3 cup Parmesan cheese, finely grated
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Extra Virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper