Chocolate-Banana Snack Cake | Gold Medal Flour US
Munch on a snack cake that needs no frosting! Chocolate chips bake on top of a moist chocolate-banana cake.
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Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2 very ripe medium bananas
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/3 cup semisweet chocolate chips
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