Chocolate Malt Ice-Cream Cake | Gold Medal Flour US

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla
• 1 cup chocolate fudge topping
• 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
• 2 cups malted milk ball candies, coarsely chopped
• 1 cup whipping (heavy) cream
• 1/4 cup chocolate fudge topping
• Additional malted milk ball candies, if desired