Luscious Creamy Keto Avocado Egg Salad Recipe for Foodies - The Pass and Provisions

Ingredients

• 2 ripe avocados, mashed
• 6 large hard-boiled eggs (peeled and chopped)
• ¼ cup (60 ml) mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) Dijon mustard
• ¼ teaspoon (1.25 ml) garlic powder
• ¼ teaspoon (1.25 ml) paprika (optional)
• Salt and black pepper, to taste
• 2 tablespoons (30 ml) chopped fresh chives or parsley (optional, for garnish)