Veggie Bolognese - FoodCycle

Ingredients

• 1 onion(s) (peeled and finely diced)
• 2 carrots (peeled and finely diced)
• 1 1/2 celery sticks (finely diced)
• 2 garlic cloves (crushed)
• 250 g red lentils
• 400 g chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 dried bay leaves
• 600 ml vegetable stock