Turkey Salad
Turkey breast, peas, carrots, and celery salad with low-fat mayo dressing; refrigerate for blended flavors. Perfect for gatherings!
Ingredients
- 1 1/2 pounds Butterball low-sodium, skinless and boneless turkey breast, cubed
- 1 1/2 cups frozen peas
- 1/2 cup chopped carrots
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped scallion
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