Cucumber Tomato Salad
Fresh cucumber, tangy cherry tomatoes, and crispy red onion in a zesty olive oil dressing—enjoy this simple, cooling side dish perfect for any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cucumber, sliced in half lengthwise with seeds removed then cut in cubes
- 6-7 cherry tomatoes, cut in half
- 1/4 cup of red onion, sliced thinly
- 1/4 cup of vinegar
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon of dried dill or dried oregano
- sugar, salt and pepper to taste
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