Recipe: Mixed Mushroom Soup

Name: Recipe: Mixed Mushroom Soup
Ingredients: 1 pound assorted mushrooms, such as shiitake, oyster, royal trumpet or cremini, trimmed; 1 (4-ounce) package enoki mushrooms or 4 ounces white button mushrooms, trimmed; 6 cups low-sodium vegetable broth or mushroom broth*; 2 shallots, chopped; 1 tablespoon low-sodium tamari; 1 teaspoon sherry vinegar; Mixed fresh herbs such as chives, parsley, chervil or thyme, for garnish

www.wholefoodsmarket.com

This easy soup gets wonderful flavor and texture from a mix of cooked and raw mushrooms. If you would like to use portobello mushrooms, first scrape out the dark gills under their caps as they can...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Pot
Blender
Chef's knife
Cutting board
Ladle
Soup bowl
Serving bowl
Measuring cup
Kitchen scale
Slicing knife
Stove
Spoon

Ingredients

1 pound assorted mushrooms, such as shiitake, oyster, royal trumpet or cremini, trimmed
1 (4-ounce) package enoki mushrooms or 4 ounces white button mushrooms, trimmed
6 cups low-sodium vegetable broth or mushroom broth*
2 shallots, chopped
1 tablespoon low-sodium tamari
1 teaspoon sherry vinegar
Mixed fresh herbs such as chives, parsley, chervil or thyme, for garnish