Mixed Mushroom Soup
Using a combination of mushrooms when making soup greatly improve its taste. So, feel free to add shiitake, portobello, white button or cremini to your soup. Also, for boosting the flavor you can use...
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Ingredients
- 2 tablespoons of butter
- 1 onion, sliced
- 1 garlic clove, sliced
- 1 pound mixed mushrooms
- salt
- pepper
- ½ cup dry sherry
- 2 cups of vegetable stock
- 1 cup heavy cream
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