Recipe: Mixed Mushroom Soup

Name: Recipe: Mixed Mushroom Soup
Ingredients: 1 pound assorted mushrooms, such as shiitake, oyster, royal trumpet or cremini, trimmed; 1 (4-ounce) package enoki mushrooms or 4 ounces white button mushrooms, trimmed; 6 cups low-sodium vegetable broth or mushroom broth*; 2 shallots, chopped; 1 tablespoon low-sodium tamari; 1 teaspoon sherry vinegar; Mixed fresh herbs such as chives, parsley, chervil or thyme, for garnish

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This easy soup gets wonderful flavor and texture from a mix of cooked and raw mushrooms. If you would like to use portobello mushrooms, first scrape out the dark gills under their caps as they can...

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Ingredients

1 pound assorted mushrooms, such as shiitake, oyster, royal trumpet or cremini, trimmed
1 (4-ounce) package enoki mushrooms or 4 ounces white button mushrooms, trimmed
6 cups low-sodium vegetable broth or mushroom broth*
2 shallots, chopped
1 tablespoon low-sodium tamari
1 teaspoon sherry vinegar
Mixed fresh herbs such as chives, parsley, chervil or thyme, for garnish