How to make Stuffed Dahi Vada Recipe
Stuffed Dahi Vada is a popular Indian street food dish made with lentil fritters, filled with a tangy and spicy stuffing, and topped with creamy yogurt and chutneys. The fritters are crispy on the...
Keywords
- Stuffed Dahi Vada Recipe
- How to cook Stuffed Dahi Vada Recipe
- Ingredients of Stuffed Dahi Vada Recipe
- Instructions for Stuffed Dahi Vada Recipe
Ingredients
- 0.17 cup Urad Dal
- 1/25 cup Moong Dal
- As required Salt To Taste
- pinch A Pinch Of Asafoetida
- 1/25 teaspoon Baking Soda
- as required Oil For Deep Frying
- 0.17 Onion, Finely Chopped
- 0.33 Green Chilies, Finely Chopped
- 0.08 teaspoon Chaat Masala
- 0.08 teaspoon Roasted Cumin Powder
- 1/25 teaspoon Red Chili Powder
- 0.17 cup Beaten Yogurt
- 0.33 tablespoon Tamarind Chutney
- 0.33 tablespoon Green Chutney
- as needed Chopped Coriander Leaves For Garnish
- as needed Sev For Garnish
- as per your need Pomegranate Seeds For Garnish
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