Full English Breakfast with Pork Belly & Bubble & Squeak | Cole & Mason

Ingredients

• 250g leftover mashed potatoes or potatoes, chopped (skin on)
• 150g leftover cooked vegetables (cabbage, carrots, peas, etc.)
• 1 tbsp olive oil or butter
• 1 onion, sliced
• Freshly ground sea salt and black pepper
• Butter, for cooking and serving
• Olive oil for cooking and serving
• 2 sausages
• 2 strips pork belly (pre-seasoned with plenty of sea salt at least 1 hour beforehand, ideally 24 hours) or 4 slices smoked streaky bacon
• 1 can baked beans
• Mushrooms, optional
• 2 slices brown bread, for toasting
• 2 eggs
• 10 sage leaves, optional
• 1 large tomato, halved