Bubble and Squeak Recipe: Sunday Roast - Cooking with Kendra

Ingredients

• 2 tbsp olive oil (30 ml)
• 4 oz smoked bacon, diced (115g)
• 1 medium onion, finely chopped (approx. 150g)
• 2 cups cooked potatoes, mashed (approx. 400g)
• 1 cup cooked cabbage, shredded (approx. 200g)
• ½ cup cooked carrots, diced (approx. 100g)
• ½ cup cooked Brussels sprouts, halved or quartered (approx. 100g)
• Salt and freshly ground black pepper to taste
• 2 tbsp butter (30g)
• Optional: Fresh parsley, chopped, for garnish
• Optional: Fried eggs, for serving