Organic farmer Sissy suggests: apple and walnut strudel.

Ingredients

• 3-4 Fuji apples (sweet and sour apples), freshly sliced with a mandoline 400 g
• Juice of ½ lemon
• Peel of ½ lemon
• 50 g date sugar
• 1 level teaspoon of Ceylon cinnamon
• 40 g sultanas, optionally soaked previously in 2-3 tablespoons of rum
• 130 g wheat or spelt flour, alternatively wholemeal or wholemeal spelt flour
• 130 g white flour
• 65 g olive oil
• 110 g water
• 1 pinch of salt
• 100 g date sugar