Delicious Apple Strudel Recipe for Perfect Fall Days

Name: Delicious Apple Strudel Recipe for Perfect Fall Days
Ingredients: 200 grams (7 ounces) strong flour; 45 grams (1.5 ounces) sunflower oil; 60 grams (2 ounces) water; A pinch of salt; 1 small egg; 50 grams (2 ounces) raisins; 100 grams (3.5 ounces) almonds or walnuts; 130 grams (4.5 ounces) bread or biscuit crumbs; 50 grams (2 ounces) butter; 150 grams (5 ounces) sugar (or to taste); 5 grams (0.5 tablespoon) vanilla sugar; 1.8 kilograms (4 pounds) apples (preferably tart); Juice of 1 lemon; 2-5 grams (0.5 tablespoon) ground cinnamon; About 30 grams (1 ounce) butter or vegetable oil for brushing the dough before filling

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Unlock Granny's Apple Strudel Secret Before Your Next Bake 🍏. Discover the heartwarming delight of a classic apple strudel, an age-old favorite that promises a comforting balance of tart and...

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Ingredients

200 grams (7 ounces) strong flour
45 grams (1.5 ounces) sunflower oil
60 grams (2 ounces) water
A pinch of salt
1 small egg
50 grams (2 ounces) raisins
100 grams (3.5 ounces) almonds or walnuts
130 grams (4.5 ounces) bread or biscuit crumbs
50 grams (2 ounces) butter
150 grams (5 ounces) sugar (or to taste)
5 grams (0.5 tablespoon) vanilla sugar
1.8 kilograms (4 pounds) apples (preferably tart)
Juice of 1 lemon
2-5 grams (0.5 tablespoon) ground cinnamon
About 30 grams (1 ounce) butter or vegetable oil for brushing the dough before filling