Grilled Veggie and Turkey Bagels
This hearty recipe is satisfying served open-faced, but if you're really hungry, use a whole bagel for each sandwich.
Keywords
- Not Set
Ingredients
- 1 zucchini (small, sliced lengthwise into 4 pieces)
- 1 red pepper (seeded, cut in quarters)
- 8 slices eggplant (thinly sliced)
- 4 slices red onion
- 4 portobello mushrooms (small)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- 1 tbsp balsamic vinegar
- 1/4 cup low-fat mayonnaise
- 1 tsp fresh rosemary (finely chopped)
- 2 multi-grain bagels (halved)
- 200 g turkey breast (thinly sliced)
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