Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs Recipe - National Turkey Federation

Ingredients

• 1-1/2 to 2 lbs TURKEY THIGHS, skinned, boned & cut into 1-inch cubes
• 2 whole portabella mushrooms, stemmed & qtered
• 1/2 c green onions, chopped
• 1/3 c olive oil
• 1/4 c balsamic vinegar
• 1 tbsp Worcestershire sauce
• 2 tsp garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried tarragon
• 1/2 medium red bell pepper, seeded & cut into 1-inch cubes
• 1 small yellow squash, cut into 1/2-inch rounds
• 1 small zucchini, cut into 1/2-inch rounds