Pumpkin Butterscotch Muffins - Foodie Fresh

Pumpkin Butterscotch Muffins - Foodie Fresh

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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar*
  • 1/4 teaspoon salt
  • 1 Tablespoon pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup fat free Greek yogurt
  • 2 Tablespoons butter, melted
  • 1 cup + 1/4 cup butterscotch chips
  • 12 muffin papers or non-stick spray

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